Cleaning and Sanitization
Comac’s offering for the HoReCa sector

Operators in the HoReCa sector are aware that first impressions determine whether guests and customers feel at ease in a hotel or restaurant, and will also positively affect the whole experience. This is why cleaning and hygiene are essential in the environments common to the HoReCa sector: cleaning in a hotel’s lobby, a restaurant’s entrance, communal reception areas must therefore be performed in impeccable and constant fashion.

To companies operating in the HoReCa sector offering their guests environments that are clean and sanitized is an excellent calling card, and it will also help to improve the image of the premises themselves. Cleaning operations should be performed daily but rapidly, efficiently and, above all, discreetly, so as not to disturb those who visit these establishments. This is why Comac has created machines with low sound emissions that allow to perform maintenance cleaning operations at any time of the day, thus also contributing to increased productivity. Indeed, thanks to the low noise level of Comac’s professional cleaning machines it is possible to perform cleaning operations during normal working hours, without having to schedule shifts and increase labor costs.

Comac has developed floor cleaning machines that can be used in the various establishments belonging to the HoReCa sector, from small to large hotels, holiday resorts, campsites, restaurants but also bars and coffee bars. These are all establishments including environments that are very heterogeneous, so that it is essential to have cleaning solutions which are specific but also versatile and that can be adapted in order to meet the real needs of each environment.